Sunday, July 5, 2009

Sunday Salad

In honor of the 4th of July, I made my darling husband and I a red, white, and blue salad for dinner.



I began by grilling some boneless, skinless chicken breast. I dusted the chicken with ground ginger, onion powder, garlic powder, and cinnamon. While the chicken was cooking I started preparing the salads. I used some butter lettuce as the foundation of the salad and then added strawberries (red), blueberries (blue), and cucumbers (white). I lightly tossed the salad with a homemade strawberry vinagrette dressing while the grilled chicken was resting. Then I cubed the cooked chicken and placed it in the center of the salad. To top off the salad, I sprinkled some feta cheese over the chicken.
The end result: A wonderful, filling yet light supper that completely tasted of summertime! Bon Apetit!

7 comments:

Audrey said...

I wish I'd read this post about 1 hours ago - will have to try it tomorrow for lunch. That looks really yummy.

artsyclay said...

So pretty!

Felix and Jayne said...

that looks so fancy and delicious!

Buggys said...

You managed to make me very hungry!

The Memory Cafe said...

Great looking salad! Yummy!

Mikiep said...

MMMMMM Sunday salad sounds good :)

LoveLeeSoaps said...

Looks yummy!

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